Our Menu
Our drop off and basic menus allows for customers to receive quality food at a more affordable price. It does not diminish in any way our purchasing practices, preparation, or attention to detail. Minimum guest count of 30 persons.
Menu
Meats
Choice of two:
Roast Beef
Ham in Pineapple Glaze
Brined/Slow Roasted Turkey Breast
Fried Chicken (extra p/p)
Italian Stuffed Pork Loin with Plum Sauce
Pork Steaks
Baked Chicken
Garden Chicken (extra p/p) (vegetable stuffed chicken breast, breaded, and topped with cream sauce)
Artisan Polish Sausage
Rainbow Chicken (extra p/p) (topped with cheese, bacon, mushrooms, and honey/Dijon sauce)
Lasagna
Chicken and Dumplings
Seafood Cannelloni
Roast Beef
Ham in Pineapple Glaze
Brined/Slow Roasted Turkey Breast
Fried Chicken (extra p/p)
Italian Stuffed Pork Loin with Plum Sauce
Pork Steaks
Baked Chicken
Garden Chicken (extra p/p) (vegetable stuffed chicken breast, breaded, and topped with cream sauce)
Artisan Polish Sausage
Rainbow Chicken (extra p/p) (topped with cheese, bacon, mushrooms, and honey/Dijon sauce)
Lasagna
Chicken and Dumplings
Seafood Cannelloni
Side Dishes
Choice of four:
House Salad (Shallot Vinaigrette)
Caeser Salad
Pasta House Salad
Vegetable Tray
Corn O’Brian
Glazed Carrots
Green Beans
Mashed Potatoes
Roasted Garlic Mashed Potatoes
Au Gratin Potatoes
Twice Baked Casserole
Broccoli Casserole
Rice Pilaf
Dirty Rice
New Potatoes
Stir Fry
Broccoli w/ Cheese Sauce Broccoli w/House Marinade
Mostaccioli
Pasta Con Broccoli
Roasted Potatoes
Rigatoni
Mac n Cheese
Dressing
Green Bean Casserole
House Salad (Shallot Vinaigrette)
Caeser Salad
Pasta House Salad
Vegetable Tray
Corn O’Brian
Glazed Carrots
Green Beans
Mashed Potatoes
Roasted Garlic Mashed Potatoes
Au Gratin Potatoes
Twice Baked Casserole
Broccoli Casserole
Rice Pilaf
Dirty Rice
New Potatoes
Stir Fry
Broccoli w/ Cheese Sauce Broccoli w/House Marinade
Mostaccioli
Pasta Con Broccoli
Roasted Potatoes
Rigatoni
Mac n Cheese
Dressing
Green Bean Casserole
Other
Assorted Rolls with all orders.
Accessories include: Napkins, Plates, and Plastic Silverware.
Food delivered in Hotel Pans and must be returned clean or $100.00 charge will apply.
Hotel Chafers available to rent for additional charge per Chafer.
Free delivery in twenty mile radius of Highland. $50.00 charge beyond that radius.
One Meat: TBD / Two Meats: TBD / Three Meats: TBD
In the Tier 1 catering option you chose 2 proteins, 4 sides, and Salad. Or if you are wanting a appetizer menu you chose 5 appetizers. This comes with clear plastic plates, silverware, and napkins. In addition to this we use roll top chafing dishes and provide the table cloth, skirting, and some decorations. Minimum guest count of 30 persons.
Poultry
Garden Chicken
A chicken breast stuffed with sautéed vegetables that are dredged in Italian bread crumbs and fried until golden brown in lard. Topped with a Dijon cream sauce.
BBQ Chicken
Fresh chicken that is either charbroiled or deep fried, and then covered in our house made sweet BBQ sauce.
Chicken Parmesan
A chicken breast dredged in Italian bread crumbs sautéed in olive oil and topped with mozzarella cheese and homemade marinara sauce.
Rainbow Chicken
Charbroiled chicken breast topped with bacon, mushrooms, cheese, and honey Dijon sauce.
Chicken Marsala
A chicken breast dredged in Italian bread crumbs sautéed in butter. Topped with mushrooms, tomatoes, and onions, provolone cheese, and marsala wine sauce.
Chicken Divan
Chicken filets sautéed in butter topped with broccoli, prosciutto, mushrooms, provolone cheese and a cream sauce.
Jamaican Jerked Chicken
Chicken Breasts that have been marinated in jerk seasoning for 48 hours, grilled, and topped with our Jamaican Sauce.
Chicken Paprikash
A traditional Hungarian chicken dish with our Food Dude spin on it.
Jambalaya Pasta
Chicken, andouille sausage, and shrimp in our creamy Cajun sauce served over penne pasta.
Chicken Saltimbocca
A chicken breast stuffed with prosciutto, walnuts, feta cheese, spinach, and mushrooms. Topped with vodka sambuca sauce
Bourbon Chipotle Chicken
Seasoned chicken breast is sauteed in olive oil and topped mushrooms, peppers, and our bourbon chipotle glaze
Italian Chicken
A chicken breast stuffed with Italian sausage, roasted red peppers, gouda cheese, herbs, and topped with house made marinara sauce.
Beef
Italian Roast Beef (carving available)
Slow roasted steamship round of Roast Beef in Italian herbs and spices.
Fireman’s Meatloaf
A classic Meatloaf with twists. Stuffed with feta cheese and fresh herbs.
Aunt Dee Dee’s Meatloaf
This classic Meatloaf topped with tangy homemade ketchup.
Carnitas New Orléans
Tender pieces of filet sautéed with onions, celery, green peppers, and Cajun seasoning. Served over dirty rice.
Beef and Noodles
Slow roasted steamship round served with a rich gravy over egg noodles.
Smoked Corned Beef
A real treat. This is a corned Brisket and then is slow smoked in house. Topped with a light BBQ Sauce.
Carved Tender Tip
Sauteed filet tips with onions, mushrooms, green peppers, squash, in our own braising liquid served over dirty rice.
Pork
Bourbon Maple Chipotle Pork Chop
A seasoned pork chop that is grilled and then topped with our sauce.
Italian Stuffed Pork Loin
A pork loin that has been marinated in fresh herbs and stuffed with Italian sausage, provolone cheese, mushrooms, and onions. Topped with a Dijon cream sauce.
Stuffed Pork Loin
A pork loin that has been marinated in fresh herbs stuffed with feta cheese, dried fruits, spinach, and mushrooms. Topped with an Asian infused apricot glaze.
Marinated Smoked Pork Chops
Smoked pork chops charbroiled and topped with our house made sauce.
Peppered Pork Loin
Pork loins marinated in olive oil, herbs, and black pepper.
Pulled Pork
Slow smoked pork in our house made sweet BBQ sauce.
Pork Chops
Marinated pork chops charbroiled and served over house made dressing.
Assorted Sausages
Artisan smoked sausages that are served in braised red cabbage.
Wienerschnitzel
This classic German dish made with pork instead of veal. It is sliced thin and coated in special bread crumbs and topped with a mushroom sauce.
Sides / Vegetables
Corn O’Brian
Sautéed Green Beans
Green Beans
Glazed Carrots
Broccoli with Cheese Sauce
Stir Fry
Broccoli in Szechuan Sauce
Cauliflower in Cheese Sauce
Dressing
Creamed Spinach
Green Bean Casserole
VegetableTray
Sides / Pasta
Pasta Con Broccoli
Cavatelli pasta tossed with a rich cream sauce and fresh broccoli.
Mostaccioli
Pasta tossed in a rich meat sauce.
Manicotti
Tubular pasta stuffed with a cheese filling and topped with vodka sauce.
Rigatoni
Small tubular pasta tossed in a rich meat sauce, combined with garlic cream sauce, prosciutto ham, and fresh peas.
Vegetable Lasagna
In season vegetables layered between lasagna noodles, cream sauce, and cheese.
Mac N Cheese
This classic side dish is made from scratch with differing cheeses and herbs to create an adult version.
Baked Ziti
A rich house made marinara with ziti noodles and cheeses.
Pasta Primavera
A rich house made marinara with in season vegetables with penne noodles.
Sides / Potatoes and Rice
Roasted Garlic Mashed Potatoes
Fresh Mashed Potatoes are combined with roasted garlic, cream, and cheese to make these a creamy sensation.
Mashed Potatoes
Freshly mashed potatoes.
Twice Baked Potato Casserole
Freshly mashed potatoes with herbs/seasonings, cream, cheddar cheese, bacon, and caramelized onions.
Au Gratin Potatoes
A cheese sauce over sliced potatoes.
New Potatoes
Fresh little potatoes made with butter, garlic, and seasonings.
Roasted Potatoes
Diced fresh potatoes tossed with olive oil, rosemary, tandoori, garlic, and seasonings that are roasted.
Dirty Rice
A Cajun classic.
Spanish Rice
Rice cooked with tomatoes, salsa, herbs, and seasonings.
Rice Pilaf
Rice cooked with herbs and chicken stock.
Hash Brown Casserole
Hash browns mixed with a house made cheese sauce, roasted garlic, sautéed onions, sautéed peppers, and herbs.
Patrick’s Potatoes
Diced potatoes tossed in seasoning salt and roasted. Then they are sautéed in butter, onions, mushrooms, roasted red peppers, and Worcestershire.
Appetizer Menu
The appetizer menu allows you to customize your existing package with three choices, or as a meal by itself with 5 options. We provide plastic plates, silverware, and napkins.
House Wings
Jumbo wings seasoned, smoked, and deep fried. They are then tossed in our house made Food Dude hot sauce.
Wings (bone in or boneless)
Jumbo wings breaded and deep fried. All sauces our house made. BBQ, Szechuan, Plum, Sweet and Tangy.
Taco Bar (this counts as 2 options)
Shredded chicken, shredded pork, chorizo. Served with lettuce, cheese, flour/corn tortilla, pico da gallo, jalapenos, salsa, and sour cream.
Toasted Ravioli
Hand breaded ravioli with marinara.
Chicken Singapore
Chunks of chicken breast breaded in panko bread crumbs, deep fried and served in our rich Singapore sauce.
Stuffed Mushrooms: Spanish, Seafood or Italian
You choose from one of our house made stuffing’s.
The Italian is made with Italian sausage, parmesan, onion, and mushrooms.
The seafood is made with crab, shrimp, parmesan, onion, breadcrumbs, and gouda cheese.
The Spanish is made with chorizo, onions, breadcrumbs, queso fresca, and roasted peppers.
The Italian is made with Italian sausage, parmesan, onion, and mushrooms.
The seafood is made with crab, shrimp, parmesan, onion, breadcrumbs, and gouda cheese.
The Spanish is made with chorizo, onions, breadcrumbs, queso fresca, and roasted peppers.
Spicy Meat Turnovers
Dough filled a spicy house made meat filling.
Bang Bang Shrimp
Gulf shrimp dredged in seasoned flour and sautéed in butter. Tossed in a spicy Thai sauce with coconut rum. Topped with scallions.
Charcuterie Board
The extensiveness of the charcuterie depends on number of guests.
An assortment of cheese, meats, vegetables, fruits, roasted vegetables, pickled vegetables, and nuts. Comes with crackers.
An assortment of cheese, meats, vegetables, fruits, roasted vegetables, pickled vegetables, and nuts. Comes with crackers.
Tandoori Chicken
Seasoned fresh chicken that has been marinated in tandoori seasonings and served with a peanut sauce.
Sliders
Chicken Salad
Not your grandma's version. It has pulled roasted chicken, pecans, craisons, grapes, onions, celery, and honey. Served on mini croissants.
BBQ Pork
Slow roasted pork with our own blend of herbs and spices. Topped with the house made BBQ sauce.
Flank Steak
Blackened flank steak with a hint of BBQ sauce. Served with a cilantro cream sauce and arugula.
French Dip ($2.00 more per person)
The food dude version uses braised short rib meat with a rich au jus. Served on slice French rolls.
Chicken Monterey
Thinly sliced chicken breast marinated in Catalina dressing. It is then grilled and topped with more of our house dressing. Served with cheese, and arugula.
Meatball Sliders
House made meatballs in marinara sauce.
Reuben Sliders
Pastrami with Swiss cheese, sauerkraut, and house made 1000 island dressing. Served with mini rye bread.
Chicken Cutlet
A thin chicken cutlet that is brined, breaded, and grilled in olive oil. Served with our house salad to top with.
Chicken Singapore Cutlet
A thin chicken cutlet that is breaded and then grilled in olive oil. Topped with our Singapore sauce.
Italian Subs
Honey roasted ham, smoked turkey, genoa salami, and pepperoni on French bread with Swiss cheese, arugula, ranch vinaigrette, mustard, mayo, and balsamic vinegar.
2 proteins, 6 sides, and The Food Dude Salad.
This package comes with plastic china, upgraded plastic silverware, and napkins. If you choose the appetizer menu you pick 7 and comes with a The Food Dude Salad. We use roll top chafing dishes, skirting, table cloths and decorations for the buffet line. You may upgrade the steak option from the Tier three menu for an additional $10.00 per person charge. Minimum guest count of 30 persons.
Poultry
Garden Chicken
A chicken breast stuffed with sautéed vegetables that are dredged in Italian bread crumbs and fried until golden brown in lard. Topped with a Dijon cream sauce.
BBQ Chicken
Fresh chicken that is either charbroiled or deep fried, and then covered in our house made sweet BBQ sauce.
Chicken Parmesan
A chicken breast dredged in Italian bread crumbs sautéed in olive oil and topped with mozzarella cheese and homemade marinara sauce.
Rainbow Chicken
Charbroiled chicken breast topped with bacon, mushrooms, cheese, and honey Dijon sauce.
Chicken Marsala
A chicken breast dredged in Italian bread crumbs sautéed in butter. Topped with mushrooms, tomatoes, and onions, provolone cheese, and marsala wine sauce.
Chicken Divan
Chicken filets sautéed in butter topped with broccoli, prosciutto, mushrooms, provolone cheese and a cream sauce.
Jamaican Jerked Chicken
Chicken Breasts that have been marinated in jerk seasoning for 48 hours, grilled, and topped with our Jamaican Sauce.
Chicken Paprikash
A traditional Hungarian chicken dish with our Food Dude spin on it.
Jambalaya Pasta
Chicken, andouille sausage, and shrimp in our creamy Cajun sauce served over penne pasta.
Chicken Saltimbocca
A chicken breast stuffed with prosciutto, walnuts, feta cheese, spinach, and mushrooms. Topped with vodka sambuca sauce.
Bourbon Chipotle Chicken
Seasoned chicken breast is sauteed in olive oil and topped mushrooms, peppers, and our bourbon chipotle glaze.
Italian Chicken
A chicken breast stuffed with Italian sausage, roasted red peppers, gouda cheese, herbs, and topped with house made marinara sauce.
Beef
Italian Roast Beef (carving available)
Slow roasted steamship round of Roast Beef in Italian herbs and spices.
Flank Steak
Tender slices of marinated Flank Steak charbroiled and topped with a BBQ sauce.
Fireman’s Meatloaf
A classic Meatloaf with twists. Stuffed with feta cheese and fresh Herbs.
Aunt Dee Dee’s Meatloaf
This classic Meatloaf topped with tangy homemade ketchup.
Beef Short Ribs
Slow braised short ribs in a rich brown gravy with tomatoes, herbs, and seasonings.
Carnitas New Orléans
Tender pieces of filet sautéed with onions, celery, green peppers, and Cajun seasoning. Served over dirty rice.
Beef and Noodles
Slow roasted steamship round served with a rich gravy over egg noodles.
Smoked Brisket
Slow Smoked brisket.
Smoked Corned Beef
A real treat. This is a corned Brisket and then is slow smoked in house. Topped with a light BBQ Sauce.
Carved Tender Tip
Sauteed filet tips with onions, mushrooms, green peppers, squash, in our own braising liquid served over dirty rice.
Pork
Bourbon Maple Chipotle Pork Chop
A seasoned pork chop that is grilled and then topped with our sauce.
Italian Stuffed Pork Loin
A pork loin that has been marinated in fresh herbs and stuffed with Italian sausage, provolone cheese, mushrooms, and onions. Topped with a Dijon cream sauce.
Stuffed Pork Loin
A pork loin that has been marinated in fresh herbs stuffed with feta cheese, dried fruits, spinach, and mushrooms. Topped with an Asian infused apricot glaze.
Marinated Smoked Pork Chops
Smoked pork chops charbroiled and topped with our house made sauce.
Peppered Pork Loin
Pork loins marinated in olive oil, herbs, and black pepper.
Pork Roast
Slow roasted pork roast in a rich pork gravy.
Pulled Pork
Slow smoked pork in our house made sweet BBQ sauce.
Pork Chops
Marinated pork chops charbroiled and served over house made dressing.
Assorted Sausages
Artisan smoked sausages that are served in braised red cabbage.
Wienerschnitzel
This classic German dish made with pork instead of veal. It is sliced thin and coated in special bread crumbs and topped with a mushroom sauce.
Sides / Vegetables
Corn O’Brian
Sautéed Green Beans
Green Beans
Glazed Carrots
Broccoli with Cheese Sauce
Stir Fry
Broccoli in Szechuan Sauce
Cauliflower in Cheese Sauce
Dressing
Creamed Spinach
Green Bean Casserole
VegetableTray
Sides / Pasta
Pasta Con Broccoli
Cavatelli pasta tossed with a rich cream sauce and fresh broccoli.
Mostaccioli
Pasta tossed in a rich meat sauce.
Manicotti
Tubular pasta stuffed with a cheese filling and topped with vodka sauce.
Rigatoni
Small tubular pasta tossed in a rich meat sauce, combined with garlic cream sauce, prosciutto ham, and fresh peas.
Vegetable Lasagna
In season vegetables layered between lasagna noodles, cream sauce, and cheese.
Mac N Cheese
This classic side dish is made from scratch with differing cheeses and herbs to create an adult version.
Baked Ziti
A rich house made marinara with ziti noodles and cheeses.
Pasta Primavera
A rich house made marinara with in season vegetables with penne noodles.
Sides / Potatoes and Rice
Roasted Garlic Mashed Potatoes
Fresh Mashed Potatoes are combined with roasted garlic, cream, and cheese to make these a creamy sensation.
Mashed Potatoes
Freshly mashed potatoes.
Twice Baked Potato Casserole
Freshly mashed potatoes with herbs/seasonings, cream, cheddar cheese, bacon, and caramelized onions.
Au Gratin Potatoes
A cheese sauce over sliced potatoes.
New Potatoes
Fresh little potatoes made with butter, garlic, and seasonings.
Roasted Potatoes
Diced fresh potatoes tossed with olive oil, rosemary, tandoori, garlic, and seasonings that are roasted.
Dirty Rice
A Cajun classic.
Spanish Rice
Rice cooked with tomatoes, salsa, herbs, and seasonings.
Rice Pilaf
Rice cooked with herbs and chicken stock.
Hash Brown Casserole
Hash browns mixed with a house made cheese sauce, roasted garlic, sautéed onions, sautéed peppers, and herbs.
Patrick’s Potatoes
Diced potatoes tossed in seasoning salt and roasted. Then they are sautéed in butter, onions, mushrooms, roasted red peppers, and Worcestershire.
Appetizer Menu
The appetizer menu allows you to customize your existing package with three choices, or as a meal by itself with 5 options. We provide plastic plates, silverware, and napkins.
House Wings
Jumbo wings seasoned, smoked, and deep fried. They are then tossed in our house made Food Dude hot sauce.
Wings (bone in or boneless)
Jumbo wings breaded and deep fried. All sauces our house made. BBQ, Szechuan, Plum, Sweet and Tangy.
Taco Bar
Shredded chicken, shredded pork, chorizo. Served with lettuce, cheese, flour/corn tortilla, pica da gallo, jalapenos, salsa, and sour cream.
Toasted Ravioli
Hand breaded ravioli with marinara.
Chicken Singapore
Chunks of chicken breast breaded in panko bread crumbs, deep fried and served in our rich Singapore sauce.
Stuffed Mushrooms: Spanish, Seafood or Italian
You choose from one of our house made stuffing’s.
The Italian is made with Italian sausage, parmesan, onion, and mushrooms.
The seafood is made with crab, shrimp, parmesan, onion, breadcrumbs, and gouda cheese.
The Spanish is made with chorizo, onions, breadcrumbs, queso fresca, and roasted peppers.
The Italian is made with Italian sausage, parmesan, onion, and mushrooms.
The seafood is made with crab, shrimp, parmesan, onion, breadcrumbs, and gouda cheese.
The Spanish is made with chorizo, onions, breadcrumbs, queso fresca, and roasted peppers.
Spicy Meat Turnovers
Dough filled a spicy house made meat filling.
Bang Bang Shrimp
Gulf shrimp dredged in seasoned flour and sautéed in butter. Tossed in a spicy Thai sauce with coconut rum. Topped with scallions.
Charcuterie Board
The extensiveness of the charcuterie depends on number of guests.
An assortment of cheese, meats, vegetables, fruits, roasted vegetables, pickled vegetables, and nuts. Comes with crackers.
An assortment of cheese, meats, vegetables, fruits, roasted vegetables, pickled vegetables, and nuts. Comes with crackers.
Tandoori Chicken
Seasoned fresh chicken that has been marinated in tandoori seasonings and served with a peanut sauce.
Sliders
Chicken Salad
Not your grandma's version. It has pulled roasted chicken, pecans, craisons, grapes, onions, celery, and honey. Served on mini croissants.
BBQ Pork
Slow roasted pork with our own blend of herbs and spices. Topped with the house made BBQ sauce.
Flank Steak
Blackend flank steak with a hint of BBQ sauce. Served with a cilantro cream sauce and arugula.
French Dip ($2.00 more per person)
The food dude version uses braised short rib meat with a rich au jus. Served on slice French rolls.
Chicken Monterey
Thinly sliced chicken breast marinated in Catalina dressing. It is then grilled and topped with more of our house dressing. Served with cheese, and arugula.
Meatball Sliders
House made meatballs in marinara sauce.
Reuben Sliders
Pastrami with Swiss cheese, sauerkraut, and house made 1000 island dressing. Served with mini rye bread.
Chicken Cutlet
A thin chicken cutlet that is brined, breaded, and grilled in olive oil. Served with our house salad to top with.
Chicken Singapore Cutlet
A thin chicken cutlet that is breaded and then grilled in olive oil. Topped with our Singapore sauce.
Italian Subs
Honey roasted ham, smoked turkey, genoa salami, and pepperoni on French bread with Swiss cheese, arugula, ranch vinaigrette, mustard, mayo, and balsamic vinegar.
This package includes lunch on the day of the wedding for the bride and groom suites, 4 appetizers, 2 proteins, 6 sides, Food Dude salad, 8 pm snack, china, glass stemware, silverware, cloth napkins, and wait staff. There is also an extended steak menu list. Minimum guest count of 30 persons.
Beef and Pork
Beef Steak Diane
Filet medallions that have been marinated in olive oil, black pepper, onions, and differing seasonings. Grilled and topped with our house diane sauce.
Cowboy Filet
Marinated filet medallions that are then blackened, grilled and topped with sauteed vegetables with a Sante Fe Compound Butter.
Sante Fe Filet
Marinated filet medallions smothered in Sante Fe Compound butter. Crab Newberg Filet Marinated filet medallions grilled and topped with a crab Newberg sauce.
Prime Rib
Choice 13 and under Standing Rib Roast that is seasoned, roasted in a wood pellet grille and served with au jus and Diane sauce.
Dry Aged Prime Rib (an additional $10.00 per person)
Prime standing rib roast that has been dry aged to give this a truly unique flavor and texture profile. It is seasoned, and grilled in a wood pellet grille. Come with au jus.
Italian Roast Beef (carving available)
Slow roasted steamship round of Roast Beef in Italian herbs and spices. Flank Steak Tender slices of marinated Flank Steak charbroiled and topped with a BBQ sauce.
Beef Short Ribs
Slow braised short ribs in a rich brown gravy with tomatoes, herbs, and seasonings.
Carnitas New Orléans
Tender pieces of filet sautéed with onions, celery, green peppers, and Cajun seasoning. Served over dirty rice.
Smoked Brisket
Slow Smoked brisket. Smoked Corned Beef A real treat. This is a corned Brisket and then is slow smoked in house. Topped with a light BBQ Sauce.
Carved Tender
Tip Sauteed filet tips with onions, mushrooms, green peppers, squash, in our own braising liquid served over dirty rice. Pork All pork is from premium breeds to ensure tenderness and quality of taste.
Braised Pork Shanks
We first marinate the pork shanks in a Brown sugar brine. It is then slow roasted with onions, celery, carrots, wine, herbs and seasonings. After the cooking a succulent sauce is made from the pan au jus to make this a special dish.
Vermont Pork Chop
A marinated frenched bone in pork chop that is seasoned, grilled, and topped with a Asian infused Maple bourbon sauce.
Bourbon Chipotle Pork Chop
A seasoned frenched bone in pork chop that is grilled and then topped with our sauce.
Italian Stuffed Pork Loin
A pork loin that has been marinated in fresh herbs and stuffed with Italian sausage, provolone cheese, mushrooms, and onions. Topped with a Dijon cream sauce.
Stuffed Pork Loin
A pork loin that has been marinated in fresh herbs stuffed with feta cheese, dried fruits, spinach, and mushrooms. Topped with an Asian infused apricot glaze.
Marinated Smoked Pork Chops
Smoked bone in pork chops charbroiled and topped with our house made sauce.
Peppered Pork Loin
Pork loins marinated in olive oil, herbs, and black pepper. Wienerschnitzel This classic German dish made with pork instead of veal. It is sliced thin and coated in special bread crumbs and topped with a mushroom sauce.
Poultry
Garden Chicken
A chicken breast stuffed with sautéed vegetables that are dredged in Italian bread crumbs and fried until golden brown in lard. Topped with a Dijon cream sauce.
Chicken Parmesan
A chicken breast dredged in Italian bread crumbs sautéed in olive oil and topped with mozzarella cheese and homemade marinara sauce.
Rainbow Chicken
Charbroiled chicken breast topped with bacon, mushrooms, cheese, and honey Dijon sauce.
Chicken Marsala
A chicken breast dredged in Italian bread crumbs sautéed in butter. Topped with mushrooms, tomatoes, and onions, provolone cheese, and marsala wine sauce.
Chicken Divan
Chicken filets sautéed in butter topped with broccoli, prosciutto, mushrooms, provolone cheese and a cream sauce.
Jamaican Jerked Chicken
Chicken Breasts that have been marinated in jerk seasoning for 48 hours, grilled, and topped with our Jamaican Sauce.
Chicken Paprikash
A traditional Hungarian chicken dish with our Food Dude spin on it.
Jambalaya Pasta
Chicken, andouille sausage, and shrimp in our creamy Cajun sauce served over penne pasta.
Chicken Saltimbocca
A chicken breast stuffed with prosciutto, walnuts, feta cheese, spinach, and mushrooms. Topped with vodka sambuca sauce.
Bourbon Chipotle Chicken
Seasoned chicken breast is sauteed in olive oil and topped mushrooms, peppers, and our bourbon chipotle glaze.
Bang Bang Chicken
A marinated chicken breast that is thoroughly seasoned, scored, grilled and topped with our Bang Bang Sauce.
Fish / Seafood
Marinated Salmon Filet
Coho Salmon filet marinated and grilled.
Honolulu Salmon
Coho Salmon filet marinated in a citrus/herb infused brine that is then grilled one a wood pellet grille for a slightly smokey flavor, topped with a mango chutney.
Penne Monte Mari
Real lump crab meat, mussels, clams, and large shrimp in a rich garlic cream sauce.
Sides / Vegetables
Corn O’Brian
Sautéed Green Beans
Green Beans
Glazed Carrots
Broccoli with Cheese Sauce
Stir Fry
Broccoli in Szechuan Sauce
Cauliflower in Cheese Sauce
Dressing
Creamed Spinach
Green Bean Casserole
VegetableTray
Sides / Pasta
Pasta Con Broccoli
Cavatelli pasta tossed with a rich cream sauce and fresh broccoli.
Mostaccioli
Pasta tossed in a rich meat sauce. Manicotti Tubular pasta stuffed with a cheese filling and topped with vodka sauce.
Rigatoni
Small tubular pasta tossed in a rich meat sauce, combined with garlic cream sauce, prosciutto ham, and fresh peas
Mac N Cheese
This classic side dish is made from scratch with differing cheeses and herbs to create an adult version.
Baked Ziti
A rich house made marinara with ziti noodles and cheeses.
Pasta Primavera
A rich house made marinara with in season vegetables with penne noodles.
Sides / Potatoes and Rice
Roasted Garlic Mashed Potatoes
Fresh Mashed Potatoes are combined with roasted garlic, cream, and cheese to make these a creamy sensation.
Mashed Potatoes
Freshly mashed potatoes.
Twice Baked Potato Casserole
Freshly mashed potatoes with herbs/seasonings, cream, cheddar cheese, bacon, and caramelized onions.
Au Gratin Potatoes
A cheese sauce over sliced potatoes.
New Potatoes
Fresh little potatoes made with butter, garlic, and seasonings.
Roasted Potatoes
Diced fresh potatoes tossed with olive oil, rosemary, tandoori, garlic, and seasonings that are roasted.
Dirty Rice
A Cajun classic.
Spanish Rice
Rice cooked with tomatoes, salsa, herbs, and seasonings.
Rice Pilaf
Rice cooked with herbs and chicken stock.
Hash Brown Casserole
Hash browns mixed with a house made cheese sauce, roasted garlic, sautéed onions, sautéed peppers, and herbs.
Patrick’s Potatoes
Diced potatoes tossed in seasoning salt and roasted. Then they are sautéed in butter, onions, mushrooms, roasted red peppers, and Worcestershire.
Appetizer Menu
The appetizer menu allows you to customize your existing package with three choices, or as a meal by itself with 5 options. We provide plastic plates, silverware, and napkins.
House Wings
Jumbo wings seasoned, smoked, and deep fried. They are then tossed in our house made Food Dude hot sauce.
Wings (bone in or boneless)
Jumbo wings breaded and deep fried. All sauces our house made. BBQ, Szechuan, Plum, Sweet and Tangy.
Taco Bar (this counts as 2 options)
Shredded chicken, shredded pork, chorizo. Served with lettuce, cheese, flour/corn tortilla, pico da gallo, jalapenos, salsa, and sour cream.
Toasted Ravioli
Hand breaded ravioli with marinara.
Chicken Singapore
Chunks of chicken breast breaded in panko bread crumbs, deep fried and served in our rich Singapore sauce.
Stuffed Mushrooms: Spanish, Seafood or Italian
You choose from one of our house made stuffing’s.
The Italian is made with Italian sausage, parmesan, onion, and mushrooms.
The seafood is made with crab, shrimp, parmesan, onion, breadcrumbs, and gouda cheese.
The Spanish is made with chorizo, onions, breadcrumbs, queso fresca, and roasted peppers.
The Italian is made with Italian sausage, parmesan, onion, and mushrooms.
The seafood is made with crab, shrimp, parmesan, onion, breadcrumbs, and gouda cheese.
The Spanish is made with chorizo, onions, breadcrumbs, queso fresca, and roasted peppers.
Spicy Meat Turnovers
Dough filled a spicy house made meat filling.
Bang Bang Shrimp
Gulf shrimp dredged in seasoned flour and sautéed in butter. Tossed in a spicy Thai sauce with coconut rum. Topped with scallions.
Charcuterie Board
The extensiveness of the charcuterie depends on number of guests.
An assortment of cheese, meats, vegetables, fruits, roasted vegetables, pickled vegetables, and nuts. Comes with crackers.
An assortment of cheese, meats, vegetables, fruits, roasted vegetables, pickled vegetables, and nuts. Comes with crackers.
Tandoori Chicken
Seasoned fresh chicken that has been marinated in tandoori seasonings and served with a peanut sauce.
Sliders
Chicken Salad
Not your grandma's version. It has pulled roasted chicken, pecans, craisons, grapes, onions, celery, and honey. Served on mini croissants.
BBQ Pork
Slow roasted pork with our own blend of herbs and spices. Topped with the house made BBQ sauce.
Flank Steak
Blackened flank steak with a hint of BBQ sauce. Served with a cilantro cream sauce and arugula.
French Dip ($2.00 more per person)
The food dude version uses braised short rib meat with a rich au jus. Served on slice French rolls.
Chicken Monterey
Thinly sliced chicken breast marinated in Catalina dressing. It is then grilled and topped with more of our house dressing. Served with cheese, and arugula.
Meatball Sliders
House made meatballs in marinara sauce.
Reuben Sliders
Pastrami with Swiss cheese, sauerkraut, and house made 1000 island dressing. Served with mini rye bread.
Chicken Cutlet
A thin chicken cutlet that is brined, breaded, and grilled in olive oil. Served with our house salad to top with.
Chicken Singapore Cutlet
A thin chicken cutlet that is breaded and then grilled in olive oil. Topped with our Singapore sauce.
Italian Subs
Honey roasted ham, smoked turkey, genoa salami, and pepperoni on French bread with Swiss cheese, arugula, ranch vinaigrette, mustard, mayo, and balsamic vinegar.
The appetizer menu allows you to choose up to three choices when it is in conjunction with a meal. If it is as the meal the you get four choices. All appetizers are made in house. Prices per person determined by market cost at time of event. Minimum guest count of 30 persons.
Menu
Meatballs
We grind our own burger for the freshest possible meatball. They are seasoned and slow baked.
BBQ, Sweet and Sour Sauce, and Marinara.
BBQ, Sweet and Sour Sauce, and Marinara.
Chicken Wings (bone in or boneless)
Deep fried in lard and tossed in the following sauces. All sauces are house made.
BBQ, Teriyaki, Plum, Asian, Asian BBQ, Hot Sauce, Mustard, Sweet n Tangy.
BBQ, Teriyaki, Plum, Asian, Asian BBQ, Hot Sauce, Mustard, Sweet n Tangy.
Crab Rangoon
House made and deep fried. Served with Sweet n Sour sauce.
Toasted Ravioli
Hand Breaded and served with marinara.
Dollar Sandwiches/Mini Subs
Ham, Turkey, Chicken Salad, Tuna Salad, or Grinders.
Caramelized Onion Tortilla
Twelve tortillas that are spread with a caramelized onion spread. It is then charbroiled and served with more of the spread. It is fantastic.
Humus
Differing flavors of humus served with artisan bread.
Smoked Chicken Wings
The fresh wings are seasoned and marinated for twenty-four hours. They are then slow smoked until done. Served with Blue Goo.
Relish Tray
Fresh vegetables served with house made ranch dressing.
Fruit Display
Fresh fruit and local when possible.
Tandoori Chicken
Seasoned fresh chicken that has been marinated in tandoori seasonings and served with a peanut sauce.
Coconut Chicken Satay
Coconut encrusted fresh chicken that has been marinated and charbroiled. Served with peanut sauce.
Bana Cada
Steeped anchovies and garlic in butter that is finished with cream. Served with French bread.
Thai Pork Loin
Thin strips of pork loin marinated in a sweet Thai sauce. Placed on skewers and charbroiled. Served with peanut sauce.
Shrimp or Chicken Croquettes
An old fashioned treat made with fresh shrimp or chicken and deep fried.
Spicy Meat Turnovers
Dough filled a spicy house made meat filling.
Stuffed Mushrooms: Spanish, Seafood or Italian
You choose from one of our house made stuffing’s.
The Italian is made with Italian sausage, parmesan, onion, and mushrooms.
The seafood is made with crab, shrimp, parmesan, onion, breadcrumbs, and gouda cheese.
The Spanish is made with chorizo, onions, breadcrumbs, queso fresca, and roasted peppers.
The Italian is made with Italian sausage, parmesan, onion, and mushrooms.
The seafood is made with crab, shrimp, parmesan, onion, breadcrumbs, and gouda cheese.
The Spanish is made with chorizo, onions, breadcrumbs, queso fresca, and roasted peppers.
Shepherd Pie Balls
This English classic is breaded and deep fried. Served with a tomato jam.
Bang Bang Shrimp
Gulf shrimp dredged in seasoned flour and sautéed in butter. Tossed in a spicy Thai sauce with coconut rum. Topped with scallions.
Peel n Eat Shrimp, Smoked Salmon, Crab Legs
Market Price
Tray’s
per tray price
Cheese Tray
Differing artisan cheeses and house made cheese balls served with an assortment of artisan breads and crackers.
Chacuterie Tray
Differing artisan smoked meats, cheeses, and sauces.
Roasted Vegetable Tray
Differing vegetables that are marinated in garlic and olive oil. Roasted over an open flame. Chilled, and tossed in a roasted garlic olive oil and balsamic vinegar dressing.